Mix 500 g of flour with 10g of yeast, 10 g salt, 5 grams of sugar, 250 grams of water and 30 grams of extra virgin olive oil. Got a stick let it rest for about 1 hour covered with plastic wrap, then roll it out with a rolling pin to a thickness of 4 mm, cut into diamond shapes and fry in hot oil. They are very good accompanied with cold cuts of Umbrian tradition.
POR - FESR 2014-2020 - Asse 8 - 8.2.1 - UMBRIAPERTA: BANDO PER IL SOSTEGNO ALLE IMPRESE DELLA FILIERA DEL TURISMO NEI TERRITORI DEL CRATERE SISMA 2016
“Innovare e ammodernare per risparmiare!”
ERDF - ROP 2014-2020 - Axis 8 - 8.2.1 - UMBRIAPERTA: CALL FOR TENDERS FOR SUPPORT TO BUSINESSES IN THE TOURISM SUPPLY CHAIN IN THE TERRITORIES AFFECTED BY THE 2016 EARTHQUAKE
Project: “Innovare e ammodernare per risparmiare!”
